Garnish the glasses with a salted rim, sliced limes or oranges, and serve. Add the margarita mix to the shaker and shake for 10-15 seconds – pour into glasses. Add ice to the glasses if desired to have homemade margaritas on the rocks, and fill a shaker with ice. Then dip the glass rims in simple syrup, followed by sea salt. Pour sea salt or coarse salt in a second shallow dish.
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